Job Description

• The candidate will be responsible to prepare and carry out food and beverage service to guests in a courteous and efficient manner. This includes offering table service to guests, regularly checking the floor, preparing and delivering room service trays as and when required.


• Mix ingredients to prepare cocktails and other drinks for guest and Wash utensils after each use.


• Check identification of customers to make sure they meet age requirements for purchase of alcohol.


• To attend training sessions and courses and to assist with the ‘on-the-job’ training of new staff, as required.


• To handle minor complaints in a professional and courteous manner and to provide appropriate solutions.


• To ensure that all food & beverage items served at a quality and recorded in an appropriate manner in order that guests may be charged, and to operate a cash bar as and when required.


• To ensure the proper care and security of guest items, hotel equipment, stock, furniture and fixtures, reporting malfunction or theft to the Restaurant Manager.

Desired Candidate Profile

Please refer to the Job Description above

Key Skills

Key Skills

. F&B Assistant, Steward, F&B Associate, Food & Beverage Service, Guest Service, Associate Guest Service, Assistant hostess, waiter, GSA, guest service, guest relation

Qualification

. Any Graduate

Additional Qualification

. F&B Assistant, Steward, F&B Associate, Food & Beverage Service, Guest Service, Associate Guest Service, Assistant hostess, waiter, GSA, guest service, guest relation

Industry

. Hospitality/Airlines/Travel/Tourism

Functional Area

. Hotel Management/Catering/Food Technology

Job Role

. Steward

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