Job Description

• Responsible to resent menus to customer and answer questions about menu items, making recommendations upon request.


• Take orders from Customer for food or beverages.


• Write customer's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.


• Serve food and/or beverages to customer; prepare and serve specialty dishes at tables as required.


• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.


• Prepare checks that itemize and total meal costs and sales taxes.


• Collect payments from customers.


• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Desired Candidate Profile

please refer to the job description above

Key Skills

Key Skills

. Waiter, Waitress, hotel operations, customer service

Qualification

. Any Graduate

Additional Qualification

. Waiter, Waitress, hotel operations, customer service

Industry

. Hospitality/Airlines/Travel/Tourism

Functional Area

. Hotel Management/Catering/Food Technology

Job Role

. Waiter/Waitress

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