Job Description

The candidate will be responsible to Deliver business strategies, with the support of the Head Chef

Develop a motivated and high performing team committed to delivering clear goals

Work closely with the Café Head Chef to ensure a seamless operation

Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently

Action and respond to alleged food hygiene issues, deploying all necessary resources to protect reputation and brand integrity

Develop a culture of actively seeking feedback from customers on a regular basis

Create, deliver and measure promotional activities, including staff incentives

Bi-weekly meetings take place with key managers and team leaders to ensure the team are fully briefed and action points are recorded and achieved

Review and communicate financial information to assist in proactive and timely decision making

Control costs without compromising standards and customer experience

Audit holiday and sickness administration to ensure consistency and accuracy

Be fully aware of fire, bomb and evacuation procedures for your department and your colleagues

Responding quickly and positively to changing requirements whether within the department or outside in order to meet business demands

Facilitate the creation of business strategies and conduct regular strategy update meetings

Desired Candidate Profile

please refer to the Job Description above

Key Skills

Key Skills

. QSR, Restaurant Management, cafe manager, shift manager, floor manager

Qualification

. Not Mentioned

Additional Qualification

. QSR, Restaurant Management, cafe manager, shift manager, floor manager

Industry

. Hospitality/Airlines/Travel/Tourism

Functional Area

. Hotel Management/Catering/Food Technology

Job Role

. Manager

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