Job Description
Responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels.
Pleasing personality,good communication skills,excellent servicing skills.
Able to handle pressure and work for extended hours.Greet, seat, take orders and assist guests with food and beverage selection. Check guest satisfaction during service.Manage the Guest Feedback by coordinating with the respective managers. Assist guests and up sell restaurant's F&B
Desired Candidate Profile
Please refer to the Job description above
Key Skills
Key Skills
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Steward, sr.steward BHM, sr.steward hospitality management, sr.steward hotel management, sr.steward ihm, sr.steward dhm etc
Qualification
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Any Graduate
Additional Qualification
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Steward, sr.steward BHM, sr.steward hospitality management, sr.steward hotel
management, sr.steward ihm, sr.steward dhm etc
Industry
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Hospitality/Airlines/Travel/Tourism
Functional Area
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Hotel Management/Catering/Food Technology
Job Role
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Food & Beverage Assistant/Manager